Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, homemade jerky!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. eBay Is Here For You with Money Back Guarantee and Easy Return. Add beef to bowl and turn to coat beef completely. The ingredients used to marinate the beef can be varied in a number of ways. For a Mexican flavoured jerky, add lime and jalapenos.
Homemade jerky! is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade jerky! is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade jerky! using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade jerky!:
- Take 5 lb lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing)
- Take 2 cup soy sauce
- Take 2 cup Worcestershire sauce
- Make ready 2 cup teriyaki sauce thick kind for stir fry (feel free to change the flavor up)
- Get 1 cup liquid smoke
- Make ready 1/2 cup dark corn syrup
- Prepare 3 tbsp garlic powder
- Prepare 3 tbsp onion powder
- Take 3 tbsp sesame seeds
- Make ready 3 tbsp brown sugar
- Make ready 1 tbsp cayenne pepper (optional)
- Get 1 packages wood skewers
Believe it or not, you can make delicious beef jerky right in your oven, and in just a few hours. By choosing the right ingredients, you can produce bold flavorful jerky for pennies on the dollar. Start by selecting the right cut of beef. Flank steak is often thought to be the best choice for beef jerky, but it's expensive.
Steps to make Homemade jerky!:
- Combine all ingredients in a large pitcher or bag (blend first if you want).
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed.
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy.
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!
Start by selecting the right cut of beef. Flank steak is often thought to be the best choice for beef jerky, but it's expensive. By using a cheaper cut of beef and slicing. When making beef jerky, use a marinade to give the meat a cajun, teriyaki, or smokehouse flavor, for instance. Beef Jerky prices are insane and out of control.
So that’s going to wrap this up with this exceptional food homemade jerky! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
