Beef quesadilla & pico de gallo
Beef quesadilla & pico de gallo

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef quesadilla & pico de gallo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Quesadillas Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives. Beef Quesadillas Recipe photo by Taste of Home Making a really good quesadilla is a life skill that everyone should have. This recipe is simple—seasoned ground beef + melty Monterey jack + avocado—and almost every element can be substituted or.

Beef quesadilla & pico de gallo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef quesadilla & pico de gallo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef quesadilla & pico de gallo:
  1. Make ready marinade
  2. Get lemon
  3. Take marinated chipotle chili
  4. Take garlic cloves
  5. Make ready ground cumin
  6. Take oregano
  7. Get soy sauce
  8. Take olive oil
  9. Get ground black pepper
  10. Get salt
  11. Take beef steak
  12. Take quesadilla
  13. Take monterey jack cheese
  14. Take colby jack cheese
  15. Prepare flour tortilla
  16. Make ready pico de gallo
  17. Get tomato
  18. Get onion
  19. Take fresh jalapeño pepper
  20. Get cilantro
  21. Get garlic powder
  22. Prepare salt & pepper

Brown the beef before you add the quesadilla seasoning Stir well then add the tomato paste and water. Turn it into a colander to drain, and carefully wipe out the skillet. Return the skillet to medium heat and add the vegetable or olive oil. In a large skillet, cook ground beef over medium heat until no longer pink.

Instructions to make Beef quesadilla & pico de gallo:
  1. Chop the chipotle chilli and the garlic and put into a bowl.
  2. Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
  3. Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
  4. Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
  5. Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
  6. PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.

Return the skillet to medium heat and add the vegetable or olive oil. In a large skillet, cook ground beef over medium heat until no longer pink. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. Directions Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese.

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