My Beef Stroganoff
My Beef Stroganoff

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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My Beef Stroganoff is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Beef Stroganoff is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Beef Stroganoff:
  1. Take 1 lb lean beef stew meat
  2. Make ready 1 tbsp olive oil
  3. Prepare 3 tbsp garlic
  4. Get 1 medium white onion chopped
  5. Get 2 tbsp worcestershire sauce
  6. Get 1/2 cup red cooking wine
  7. Get 1 tbsp dried parsley
  8. Prepare 1 1/2 cups sour cream
  9. Prepare 1-2 cups egg noodles
  10. Take to taste Salt
  11. Make ready 2 tbsp flour
  12. Make ready 1/2 cup beef stock
  13. Prepare 1 tub mushrooms

Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

Instructions to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! You can freeze beef stroganoff, even if it is with leftover roast beef.

So that’s going to wrap this up with this exceptional food my beef stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!