Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef quesadilla & pico de gallo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef quesadilla & pico de gallo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef quesadilla & pico de gallo is something that I’ve loved my whole life.
Beef Quesadillas Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives. Beef Quesadillas Recipe photo by Taste of Home Making a really good quesadilla is a life skill that everyone should have. This recipe is simple—seasoned ground beef + melty Monterey jack + avocado—and almost every element can be substituted or.
To begin with this recipe, we have to prepare a few components. You can cook beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef quesadilla & pico de gallo:
- Make ready marinade
- Prepare 5 lemon
- Get 1 marinated chipotle chili
- Get 4 garlic cloves
- Take 1/2 tsp ground cumin
- Make ready 1/2 tsp oregano
- Make ready 1/4 cup soy sauce
- Get 3 tbsp olive oil
- Prepare 1/2 tbsp ground black pepper
- Get 1/4 tbsp salt
- Take 650 grams beef steak
- Make ready quesadilla
- Get 1/2 cup monterey jack cheese
- Make ready 1/2 cup colby jack cheese
- Take 8 flour tortilla
- Get pico de gallo
- Prepare 1 medium tomato
- Get 1 onion
- Take 1/2 fresh jalapeño pepper
- Prepare cilantro
- Make ready 1/2 tsp garlic powder
- Make ready salt & pepper
Scatter a quarter of the cheese on top. Repeat with the remaining tortillas, cheese, beef, and vegetables. Cook and break up with a wooden spoon or potato masher to make it nice and crumbly (you don't want huge chunks of beef). To fill a quesadilla, place the filling on one side of a tortilla, then fold to enclose.
Instructions to make Beef quesadilla & pico de gallo:
- Chop the chipotle chilli and the garlic and put into a bowl.
- Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
- Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
- Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
- Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
- PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
Cook and break up with a wooden spoon or potato masher to make it nice and crumbly (you don't want huge chunks of beef). To fill a quesadilla, place the filling on one side of a tortilla, then fold to enclose. Start with shredded cheese, top with filling of choice (beef, chicken, vegetarian) then finish with another sprinkle of cheese. The double cheese acts as a glue for the filling so when you cut / bite into it, the filling doesn't completely ooze out. This brisket quesadilla is the ultimate way to use up brisket leftovers.
So that’s going to wrap it up with this special food beef quesadilla & pico de gallo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
