Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shredded beef for tacos/burritos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shredded Beef for Tacos/Burritos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shredded Beef for Tacos/Burritos is something which I’ve loved my whole life.

Browse new releases, best sellers or classics & Find your next favourite book But Did You Check eBay? Check Out Great Products On eBay. Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Prepare 1/2 kg beef (I used beef forequarter)
  2. Prepare 2 tbsp cooking oil
  3. Prepare To taste salt and pepper
  4. Get 6 cloves garlic, crushed
  5. Prepare 1 tbsp chilli powder
  6. Get 1 tbsp ground coriander seed
  7. Make ready 1 tbsp ground cumin seed
  8. Make ready 2 bay leaves
  9. Take 2 cinnamon sticks
  10. Get 1 tsp paprika
  11. Make ready 4 tbsp lime juice
  12. Take 1 cup white wine
  13. Get 1 cup water

Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos. This Mexican Shredded Beef has incredible depth of flavour! Pressure Cooker Shredded Beef Burrito Filling Create a taco or burrito bar! Pour the pan sauce over the onions, garlic and beef.

Instructions to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

Pressure Cooker Shredded Beef Burrito Filling Create a taco or burrito bar! Pour the pan sauce over the onions, garlic and beef. These burritos still use the same cilantro rice and slightly spicy bean base but are stuffed with tangy homemade barbacoa shredded beef that is so good. SLOW COOKER SHREDDED BEEF FOR BURRITOS β€” Slow cooked shredded beef with diced chilies, taco sauce and spices. Perfect for burritos, tacos and more!

So that is going to wrap it up with this special food shredded beef for tacos/burritos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!