Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, picadillo - ground beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.
Picadillo - Ground beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Picadillo - Ground beef is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have picadillo - ground beef using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo - Ground beef:
- Prepare 1 1/2 lbs ground beef
- Get 1 medium yellow onion, minced
- Prepare 4 gloves garlic, minced
- Take 3-4 tablespoons olive oil
- Make ready 1 (14.5 oz.) Can diced tomato
- Get 1/2 cup raisins
- Get 1 cup beef broth
- Make ready 3/4 cup Manzanillo olives
- Take 1 medium baking potato, cubed
- Prepare 2 medium carrots
- Get 3/4 cup frozen green peas
- Take to taste Salt and pepper
Stir in all of the spices and tomato paste. Pour in the chicken stock and the potatoes, and bring the pan to a gentle simmer. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar, which means to mince into small pieces.
Steps to make Picadillo - Ground beef:
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar, which means to mince into small pieces. Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, picadillo - ground beef. One of my favorites food recipes.
So that’s going to wrap it up for this special food picadillo - ground beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
