Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beer marinate peppered steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beer Marinate Peppered Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beer Marinate Peppered Steak is something which I’ve loved my entire life.

Find Deals on Marinated Steak in Groceries on Amazon. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Here is how you can achieve that. Place steaks in single layer in glass baking dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Prepare Marinate
  2. Get 2 Steak (Sirloin or Rib eye)
  3. Take 1 can Beer (I use non-alcoholic)
  4. Get 3 tsp Black Pepper
  5. Make ready 1/4 tsp Salt
  6. Take 1 tbsp Ginger Garlic Paste
  7. Take 1/4 cup Soy Sauce
  8. Make ready 1 Zip-Lock Bag
  9. Take Pan Fry
  10. Prepare 2 tbsp Extra-Virgin Olive Oil

An easy marinade of dark beer, garlic, onion, and pepper gives flank steak a distinctive bold flavor. Place the steaks in a resealable plastic bag and add the marinade. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Preheat grill or grill pan to medium-high heat.

Steps to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

In a bowl, mix together beer, teriyaki sauce, and brown sugar. Preheat grill or grill pan to medium-high heat. Remove steak from marinade and discard excess marinade. This will help ensure the beer marinate and seasonings will penetrate the center of your steak. Combine all of your steaks and seasoning ingredients in the large bowl or zip-lock bag to marinate.

So that’s going to wrap this up for this exceptional food beer marinate peppered steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!