Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coffee rub smoked brisket - 8hrs slow and low. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Coffee rub smoked brisket - 8hrs slow and low is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coffee rub smoked brisket - 8hrs slow and low is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have coffee rub smoked brisket - 8hrs slow and low using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee rub smoked brisket - 8hrs slow and low:
- Take 1 beef brisket
- Prepare Hickory wood chips
- Take Braai (BBQ)
- Get 1/2 can cider
- Prepare The rub
- Take 1 tbsp brown sugar
- Prepare 1 tbsp fresh ground coffee
- Prepare 1 tsp jerk seasoning
- Prepare 1 tsp chilli powder
- Prepare 1 tsp smoked paprika
- Prepare 1 tsp garlic salt
- Take 1 tsp black pepper
It's everything you want in a good smoked brisket - intense, smoky flavor combined with a deep, earthy kick from the delicious coffee rub. If given the chance, I'd eat brisket for dinner every day. Apply the coffee rub generously on both sides of the brisket and place it on the smoker. Place the brisket in a small roasting pan, and place pan on grill rack on unheated side.
Steps to make Coffee rub smoked brisket - 8hrs slow and low:
- Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
- Mix the rub ingredients
- Unroll the brisket and rub in the rub
- Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
- Checkin after 2 hrs to add some fuel
- After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
- Let the meat rest for 20mins
- Keep the juices to serve the meat
- Serve with slaw, pickles and toasted ciabatta
Apply the coffee rub generously on both sides of the brisket and place it on the smoker. Place the brisket in a small roasting pan, and place pan on grill rack on unheated side. Brisket requires a low and slow cook, and this rub is the ideal seasoning blend to compliment the rich smokiness of the brisket. My favorite method for cooking brisket is an old school Texas style method with lots of wood smoke, a butcher paper wrap, and a long rest before slicing and serving. This process results in melt in your mouth smoked brisket.
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