Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef loin steak strips with bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Loin Steak Strips with Bell Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Loin Steak Strips with Bell Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.
Online Butchers - Buy Restaurant Quality Meat Online. Farmed On Yorkshire Dales & Delivered To Your Home Order Full Container of Frozen Food Products. Contact us for the best prices! To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:
- Take 185 g Red Bell Pepper(Thinly slice)
- Prepare 975 g Beef Loin Meat Steak (Cut thinly slice)
- Get 1 Tsp Sesame Oil
- Get 1 Tsp Baking Soda
- Make ready 1 Tbsp Beef Flavor/stock (Optional)
- Make ready 1 Garlic (Crush)
- Get 1 Medium/Large Onion (Thinly slice)
- Prepare 2 Tbsp Butter
- Prepare 2 Tbsp Soy Sauce
- Prepare Salt and Black Pepper (as you need)
- Get ✨Sauce✨
- Get 1-2 Tbsp Corn Starch
- Make ready 1/4 Cup Soy Sauce
- Prepare 1 Tbsp Brown Sugar
- Prepare 1 Tsp Ground Ginger
- Take 1 Tbsp Oyster Sauce
- Take 3 Tbsp Sweet Soy Sauce
Before you jump to Beef Loin Steak Strips with Bell Peppers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Add the steak and its juices back to the skillet. It will now be the correct width but will be too thick, or too high. Pepper Steak is a quick and easy beef stir fry recipe that involves thinly sliced sirloin steak along with bell pepper and onion.
Instructions to make Beef Loin Steak Strips with Bell Peppers:
- Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
- In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
- Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
- Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉
It will now be the correct width but will be too thick, or too high. Pepper Steak is a quick and easy beef stir fry recipe that involves thinly sliced sirloin steak along with bell pepper and onion. Tender steaks are required for this recipe because there is not enough time to tenderize the beef. However, you may use less tender beef parts as long as you tenderize it after. See recipes for Beef Loin Steak Strips with Bell Peppers too.
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