Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef curry recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Curry Recipe is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Curry Recipe is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have beef curry recipe using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Curry Recipe:
- Take 100-150 g beef cubes
- Prepare 3 tbsp coconut oil (substitute vegetable oil)
- Prepare 3 tsp curry powder
- Make ready 1/2 tsp all spice
- Take 3 tbsp milk
- Prepare as needed Water,
- Get 1 and 1/2 tsp ginger puree
- Make ready 1 tsp onion puree
- Take 1 and 1/2 tbsp tomato paste
- Make ready to taste Beef/Chicken cube,
- Prepare 1 small onion, chopped
- Make ready 1 small carrot, chopped
- Make ready 1 medium sized clove of garlic, finely minced
- Prepare 1 small bunch of scallions/spring onions, chopped (optional)
- Prepare 1/3 cup chopped cabbage
- Take to taste Paprika,
- Prepare to taste Salt,
- Prepare 1 bay leaf, optional
Find delicious beef curry recipes, like easy keema curry made with beef mince, Thai and Indian beef curries, beef rendang and slow cooker beef curry - try something different on curry night! Simple Beef Curry Recipe, a wonderfully fragrant dish that is hearty and filling. The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. This is definitely a dish after my own heart.
Instructions to make Beef Curry Recipe:
- Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
- Marinate for about 10 minutes.
- Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
- Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
- Add in the milk and stir again. Cook for about 1 minute.
- Now, add in as much water as desired. Stir and also add in all the vegetables.
- Stir and cover the saucepan. Cook for about 3 minutes.
- After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
- Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
- Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!
The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. This is definitely a dish after my own heart. I'm quite a big fan of curries, although I do go for the mild ones rather than authentic curry recipes which are usually a bit too fiery for my own. The secret to this dish is slow cooking for that tear-apart tender texture. Serve with rice and naan bread.
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