Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something which I’ve loved my whole life.

Vietnamese style Beef and Tomato 'Pasta' I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in a. more Phillip Ngo Sydney, Australia I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in restaurant. The pasta is an interesting feature but is treated more like a stir fried noodle in method.

To get started with this recipe, we must prepare a few components. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Make ready Marinated Beef
  2. Take Beef (porterhouse steak)
  3. Make ready minced garlic
  4. Make ready oyster sauce
  5. Make ready soy sauce
  6. Get sugar
  7. Get pepper
  8. Make ready oil
  9. Take Pasta
  10. Make ready pasta (macaroni or spirals)
  11. Prepare tomato paste
  12. Prepare garlic minced
  13. Prepare Garnish
  14. Get oil
  15. Prepare Tomato
  16. Get Cucumber

Everything is tossed with a savory stir-fry sauce that also has some sweetness and tanginess. Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week. Add both kinds of diced tomatoes along with the Mexican or Cajun seasoning, oregano, pepper, tomato paste, and water. Taste and add kosher salt, as needed.

Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

Add both kinds of diced tomatoes along with the Mexican or Cajun seasoning, oregano, pepper, tomato paste, and water. Taste and add kosher salt, as needed. Add the hot drained pasta to the ground beef and tomato mixture; stir to blend the ingredients. In a large pot over medium heat, brown the beef; spoon off the fat and discard. Add the onion and bell pepper and sauté for a few minutes, until the vegetables get tender.

So that is going to wrap it up with this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!