Instant Pot Beef Nilaga
Instant Pot Beef Nilaga

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot beef nilaga. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Instant Pot Beef Nilaga is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Instant Pot Beef Nilaga is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Nilaga:
  1. Prepare 1 lb beef for stew (beef chuck roast, see notes)
  2. Get 2 cups onion finely diced (about 1 large onion)
  3. Get 2 tbsp. whole peppercorns
  4. Prepare 1/2 tsp osher salt
  5. Prepare 6-7 cups water
  6. Take 1/2 head cabbage
  7. Get 1-2 large potatoes
  8. Make ready 3 carrots cut in 1 inch pieces
  9. Prepare 3 tbsp. fish sauce or substitute kosher salt

If you have the time, t's even better if you boil it for at least a couple hours more! Beef Nilaga is very traditional Filipino soup dish. In traditional cooking, you need to boil the beef for hours in order to get the tenderness out of the meat. Using Instant Pot, you can shorten this process yet you get the delicious dish out of this.

Steps to make Instant Pot Beef Nilaga:
  1. Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
  2. Prepare and cut your vegetables
  3. Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
  4. Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.

In traditional cooking, you need to boil the beef for hours in order to get the tenderness out of the meat. Using Instant Pot, you can shorten this process yet you get the delicious dish out of this. Nilagang Baka (often simply called 'Nilaga') is a boiled beef and vegetable soup. You can use any cut of beef but it's best to use something with bones to develop a rich bone broth. I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite).

So that’s going to wrap it up with this special food instant pot beef nilaga recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!