Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. After that cook the marinated beef with oil, make sure the pan is hot. Steak with mushroom and creamy tomato sauce Beef • Unsalted butter • Olive oil or cooking oil • Salt and black pepper • Woscestershire sauce • gloves of garlic • champignon mushroom • For sauce: Preheat grill.

Steak with mushroom and creamy tomato sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steak with mushroom and creamy tomato sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Take Beef
  2. Make ready For this recipe i prefer tenderloin/ top round/eye round
  3. Make ready Unsalted butter
  4. Prepare Olive oil or cooking oil
  5. Take Salt and black pepper
  6. Make ready Woscestershire sauce
  7. Prepare 3 gloves of garlic
  8. Make ready 6 champignon mushroom
  9. Make ready For sauce:
  10. Make ready 1 tomato
  11. Take Cooking cream
  12. Make ready Salt and pepper
  13. Prepare Mixed herbs (any mixed herbs)
  14. Prepare I use masterfoods mixed herbs

Stir in whipping cream; heat just until hot. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Add cream of mushroom soup, milk, and mushrooms, stirring constantly.

Instructions to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Add cream of mushroom soup, milk, and mushrooms, stirring constantly. Let soup simmer on med-low heat until throughly heated. Pour over warm meat and serve. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce.

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