Chef Zee's Ropa Vieja (shredded beef)
Chef Zee's Ropa Vieja (shredded beef)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chef zee's ropa vieja (shredded beef). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chef Zee's Ropa Vieja (shredded beef) is something which I have loved my whole life.

Check Out Shredded Chef On eBay. The King of Cuban dishes is here: Ropa Vieja! Ropa Vieja is a traditional Cuban dish and perhaps the main Cuban comfort food dish that many know. Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu!

To begin with this recipe, we have to prepare a few ingredients. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
  1. Prepare Beef brisket or blade steak
  2. Get 1/2-1 tsp lite sodium soy sauce
  3. Get 1 packet sazon
  4. Make ready 1 tsp oregano
  5. Prepare 1 tsp cumin
  6. Make ready 2 bay leaves
  7. Take 1/2 white or yellow onion minced
  8. Take 1/2 cubanelle/italian pepper minced
  9. Take 5 garlic cloves mashed/diced
  10. Prepare Black pepper to taste
  11. Make ready 1/2 lemon
  12. Take 1/2 tsp adobo
  13. Get Drizzle of olive oil
  14. Prepare Water
  15. Make ready Sauce
  16. Take 1 white onion
  17. Make ready 1/2 green pepper
  18. Make ready 1/2 red or yellow pepper
  19. Prepare 3 garlic clives chopped
  20. Get 1/2 tsp red wine vinegar
  21. Prepare 1 tsp dry white cooking wine
  22. Prepare 1 1/2 cups braising liquid (sec above)
  23. Get 2-3 tbs tomato paste
  24. Get Handful os Spanish olives
  25. Get Optional: cilantro

Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something which I've loved my whole life.

Steps to make Chef Zee's Ropa Vieja (shredded beef):
  1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
  2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
  3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
  4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.

They are nice and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can't talk Latin food without bringing up ropa vieja. Ropa vieja, which translates to shredded clothes, is a classic Latin dish that can be found through.

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