Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauteed leeks and beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sauteed leeks and beef. It is one of my favorites. This time, I'm gonna make it a bit tasty.
Sauteed Leeks and Beef is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sauteed Leeks and Beef is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sauteed leeks and beef using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Leeks and Beef:
- Prepare 2 stalks leeks
- Make ready 500 g beef slices
- Make ready slices Ginger
- Prepare Sesame oil
- Make ready Black pepper
- Take Salt
- Prepare Soy
Peel the onion and thinly slice. Instructions Heat oil in a skillet over medium-low heat, stir in the garlic and dried chili pepper, sauté for a minute or until fragrant. Add the beef stock, tomato puree, cornflour, spinach and add any juices released from the rested venison into the sauce pan. Season the beef aggressively with kosher salt and pepper.
Steps to make Sauteed Leeks and Beef:
- Marinate beef with sesame oil salt and black pepper.Then stir fry in.high heat then remove when the redi color changes to dull brown
- Stir fry ginger until fragrant next drop leeks.Add a little water soy then.continue cook.it until half cooked.Then combined with beefl mix then removed
Add the beef stock, tomato puree, cornflour, spinach and add any juices released from the rested venison into the sauce pan. Season the beef aggressively with kosher salt and pepper. Add all the chopped vegetables to the pan with the beef and sauté. This beef stew with red wine and caramelized root vegetables and leeks is really, really good. The sauce is divine, be sure to spoon as much as you can over your meat and veggies and buttered egg noodles.
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