My Super Beef Soft Tacos
My Super Beef Soft Tacos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my super beef soft tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Super Beef Soft Tacos is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Super Beef Soft Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have my super beef soft tacos using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Super Beef Soft Tacos:
  1. Take 1 Tortilla wrap
  2. Get 1 pound ground beef
  3. Make ready 1 packet taco seasoning
  4. Prepare 2 tablespoons salsa
  5. Make ready 2 tablespoons sour cream
  6. Make ready 2/3 cups water

Here is how you achieve it. Ingredients of My Super Beef Soft Tacos. DIRECTIONS In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly. Add beef mixture and water to the pan.

Instructions to make My Super Beef Soft Tacos:
  1. Put 1 pound ground beef in large skillet on medium-high heat. Drain fat.
  2. Stir in taco seasoning and water.
  3. Bring to a boil. Reduce heat and simmer uncovered 3-4 minutes. Stirring frequently, until thickened.
  4. Spoon into warm tortilla wrap.
  5. Put toppings of your choice.

DIRECTIONS In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly. Add beef mixture and water to the pan. Ground beef tacos are super simple, especially if you make your taco seasoning in advance. Brown Beef: Brown the ground beef over medium-high heat (I sometimes add diced onion and garlic too). S., while shredded beef is the choice of most Mexican cooks.

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