Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, glass noodle with beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Glass Noodle with Beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Glass Noodle with Beef is something which I’ve loved my whole life. They are fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This awesome Korean glass noodle recipe is fast, easy, AIP friendly and it tastes so good! It features sweet potato glass noodles, ground beef, carrots, cucumbers, and a creamy tangy sauce.
To begin with this particular recipe, we must first prepare a few components. You can have glass noodle with beef using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glass Noodle with Beef:
- Take 1 small.pack of glass noodle
- Prepare 1 lettuce
- Get Garlic and shallot
- Take Black pepper
- Get 250 g beef
- Get Salt
Stir occasionally until it is completely cooked. Boil the glass noodles in a separate pan with enough water to cover them. OPTIONAL: Additional protein such as Shrimp, Chicken, Pork, Beef. How to Make Glass Noodle Stir Fry Begin by preparing the glass noodles according to the package directions and set aside.
Instructions to make Glass Noodle with Beef:
- Soak glass noodle until soft.Marinate beef with salt and black.pepper
- Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside.
- Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve
OPTIONAL: Additional protein such as Shrimp, Chicken, Pork, Beef. How to Make Glass Noodle Stir Fry Begin by preparing the glass noodles according to the package directions and set aside. Once the water is boiling, stir in the dang myun noodles, and return to a boil. Whisk together the soy sauce and sugar in a skillet set over medium high heat, and add all the vegetables and beef in. Drain your noodles, and add them to the party.
So that’s going to wrap it up for this exceptional food glass noodle with beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
