Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shanghai tomato beef soup罗宋汤. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Shanghai tomato beef soup罗宋汤 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shanghai tomato beef soup罗宋汤 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Get 4 oz cooked beef
- Make ready 1 sausage of any kind
- Get 1/4 package extra firm tofu, optional
- Get 4-5 large cabbage leaves
- Take 2 small potatoes
- Prepare 3 vine ripen tomatoes
- Get 1 celery stick
- Get 1 carrot
- Prepare 16 oz homemade beef stock
- Take 3 Tsp butter
- Take Seasonings
- Make ready 3 Tsp tomato paste
- Prepare 2 tsp rice syrup
- Prepare 1-2 Tsp beef stock powder
- Make ready Salt to taste
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Steps to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
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