Pepper steak
Pepper steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pepper steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Pepper steak is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pepper steak is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pepper steak using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pepper steak:
  1. Get 1 lb chuck steak
  2. Make ready 5 medium bell pepper
  3. Take 1 large red onion
  4. Take 1 medium Vidalia onion
  5. Make ready 4 oz butter
  6. Take 1/2 tsp salt
  7. Take 1 tbsp minced garlic
  8. Prepare 1/3 tsp ground black pepper
  9. Get 1/2 cup mushroom stems

The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.

Steps to make Pepper steak:
  1. Slice beef thinly. Then coarsely chop peppers and onions
  2. Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic
  3. Stir fry till done, dserve hope you enjoy!

The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently.

So that is going to wrap it up for this exceptional food pepper steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!