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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef bacon & brussels pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Bacon & Brussels Pot Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Bacon & Brussels Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

Then. you cannot deny the existence of bacon. There are a lot of Bacon dishes that you can make, Since beef is leaner than pork, beef bacon can tend to be drier than pork bacon. Beef fat has a higher melting point than pork fat, so it can be chewy, and it won't crisp up as well. Beef bacon is pure incarnation of that flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef bacon & brussels pot pie using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Bacon & Brussels Pot Pie:

1. Prepare 2 Lbs. Small Potatoes
2. Make ready 1 1/4 Lbs Brussel Sprouts
3. Take 4 Slices Bacon
4. Take 2 Small Onions
5. Prepare Assorted Chilis (Optional)
6. Make ready 1 Green Onion
7. Get 1.5 Lbs Ground Beef
8. Prepare Splash White Cooking Wine
9. Make ready 4 Cloves Garlic
10. Make ready “Complete Sazón” (If not, Garlic and Onion Powder)
11. Prepare Salt
12. Make ready Black Pepper
13. Get 1 Egg (Egg Wash)
14. Make ready Crust
15. Make ready 2 Cups Flour
16. Make ready 2/3 Cup Milk
17. Get 1 Stick Butter
18. Prepare Pinch Salt
19. Take 3 Tsp. Baking Powder
20. Make ready Roux
21. Get 1/2 Cup Flour
22. Get 10 Oz. Cheddar Cheese
23. Make ready 1 Stick Butter
24. Get 3 2/3 Cups Milk

The meat is cut into thin slices and cooked in a pan on top of the stove. Made with a traditional recipe, our dry cured beef bacon is simply to die for. Beef bacon is popularly appreciated in most parts of the worlds today, since it's an excellent substitute to pork bacon. Where many people don't enjoy the traditional taste of bacon, Others have cultural or societal impediments to cook pork bacon.

Instructions to make Beef Bacon & Brussels Pot Pie:

1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
6. Roll out pie dough and place in bottom of pan. Spoon in filling.
7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this. 1. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.
8. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly… it didn’t matter. Bake 30 minutes or until crust is golden. 1. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top… cover it with foil half way through so that it doesn’t burn.

Beef bacon is popularly appreciated in most parts of the worlds today, since it's an excellent substitute to pork bacon. Where many people don't enjoy the traditional taste of bacon, Others have cultural or societal impediments to cook pork bacon. All such individuals readily seek beef bacon. Buenaventura admits beef bacon is generally perceived to. Tillamook All Natural, Real Hardwood Smoked.

So that is going to wrap it up for this exceptional food beef bacon & brussels pot pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!