Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bulgogi (korean beef bbq). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef.

Bulgogi (Korean beef BBQ) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bulgogi (Korean beef BBQ) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Prepare Beef sliced rib eye or sirloin steak
  2. Take Onion
  3. Take Marinated Ingredients
  4. Get Soy sauce
  5. Take Sake(White dry wine)
  6. Prepare Sugar
  7. Make ready Sessame oil
  8. Make ready Gouchjang
  9. Make ready Grated garlic
  10. Take Grated ginger
  11. Prepare Apple
  12. Take Onion

Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi (Korean Beef BBQ) Bulgogi Beef Side Dishes You can serve Korean BBQ with rice, kimchi and other Korean side dishes (like one of our most popular recipes, Korean Veggie Pancakes). Bulgogi beef is also great to make ridiculously-good Korean-style tacos and low carb lettuce wraps! How to Keep Beef Leftovers Bulgogi is sweet and sour Korean beef BBQ, and it's one of the most popular traditional Korean recipes (for really freakin' good reason).

Instructions to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

Bulgogi beef is also great to make ridiculously-good Korean-style tacos and low carb lettuce wraps! How to Keep Beef Leftovers Bulgogi is sweet and sour Korean beef BBQ, and it's one of the most popular traditional Korean recipes (for really freakin' good reason). Paper thin slices of beef get tossed in a tangy, pear-sweetened marinade, then stir-fried with carrots and onions until crispy. It's juicy and tender and instantly addictive. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.

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