Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puertorican bistec (beef stew). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puertorican bistec (beef stew) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Puertorican bistec (beef stew) is something which I have loved my entire life. They’re fine and they look wonderful.
Discover The Latest Outdoor Collection Now. It's pure Puerto Rican comfort food. Course Entree, Main Course Cook steak in olive oil on medium-high heat. When steak half thoroughly cooked add vinegar and wine.
To begin with this recipe, we must prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puertorican bistec (beef stew):
- Take 2 lb sirloin steak, sliced
- Get 1/4 cup distilled vinegar
- Get 1 envelope sazon seasoning
- Prepare 2 tbsp adobo season salt or to taste
- Make ready 1 can 16oz. diced tomatoes, undrained (optional)
- Get 1/2 cup sofrito
- Get 2 1/2 tbsp black pepper
- Prepare 1/2 cup olives with pimento
- Take 1 large onion, sliced half moon
- Prepare 1/2 cup cooking wine, white or red ( I use red goya wine)
- Get 3 medium potatoes, peeled & quartered
- Make ready 3 can 16oz. beef stock
- Get 1/4 cup extra virgin olive oil
- Make ready 1 tbsp minced garlic
Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful.
Steps to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. When you are ready to cook, dump the entire contents of the bag into a large deep skillet.
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