Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hamburger steak sub. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamburger steak sub is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hamburger steak sub is something that I have loved my whole life. They are nice and they look fantastic.
Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
To get started with this recipe, we must first prepare a few components. You can have hamburger steak sub using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger steak sub:
- Take 4 whole wheat buns
- Take 4 Hambuger steaks
- Take 2 cup marinara sauce
- Make ready 2 cup mozzarella cheese
- Make ready 1/2 cup mushrooms
- Make ready 2 clove garlic
- Get 1 medium chopped onion
- Get 2 tbsp unsalted butter
I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. See recipes for Hamburger steak sub, Steak Bomb too. How to make the ground beef for this Ground Beef Philly Cheesesteak.
Instructions to make Hamburger steak sub:
- Preheat oven to 350°F
- Silce onion garlic and mushrooms to 1/4 inch
- Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
- In same pan cook hamburger steaks about 5 minutes each side
- Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
- Add sauteed mushrooms and onions and cap with top bun and enjoy
See recipes for Hamburger steak sub, Steak Bomb too. How to make the ground beef for this Ground Beef Philly Cheesesteak. The key to getting plenty of flavor and also texture is to really let the ground beef crisp up in the skillet. To do this make sure the skillet is over a medium-high heat, add the oil and allow it to get to the shimmering stage then add the ground beef. Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.
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