Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bulgogi (korean beef bbq). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bulgogi (Korean beef BBQ) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bulgogi (Korean beef BBQ) is something that I’ve loved my entire life.

Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef.

To get started with this recipe, we have to first prepare a few components. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Prepare 600 g Beef sliced rib eye or sirloin steak
  2. Get 1/2 Onion
  3. Get Marinated Ingredients
  4. Get 6 tbsp Soy sauce
  5. Prepare 3 tsp Sake(White dry wine)
  6. Prepare 3 tbsp Sugar
  7. Take 1 tbsp Sessame oil
  8. Get 1/2 Gouchjang
  9. Get 1 tsp Grated garlic
  10. Make ready 1/2 tsp Grated ginger
  11. Get 1/2 Apple
  12. Get 1/2 Onion

Bulgogi is then grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice. Bulgogi Beef Side Dishes You can serve Korean BBQ with rice, kimchi and other Korean side dishes (like one of our most popular recipes, Korean Veggie Pancakes).

Instructions to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

This bulgogi recipe is authentic and best served with steamed rice. Bulgogi Beef Side Dishes You can serve Korean BBQ with rice, kimchi and other Korean side dishes (like one of our most popular recipes, Korean Veggie Pancakes). Bulgogi beef is also great to make ridiculously-good Korean-style tacos and low carb lettuce wraps! How to Keep Beef Leftovers Bulgogi is sweet and sour Korean beef BBQ, and it's one of the most popular traditional Korean recipes (for really freakin' good reason). Paper thin slices of beef get tossed in a tangy, pear-sweetened marinade, then stir-fried with carrots and onions until crispy.

So that’s going to wrap it up with this exceptional food bulgogi (korean beef bbq) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!