Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, angel hair pasta with beef & veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Angel Hair Pasta with Beef & Veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Angel Hair Pasta with Beef & Veggies is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have angel hair pasta with beef & veggies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Angel Hair Pasta with Beef & Veggies:
- Prepare 16 oz angel hair pasta
- Make ready 2 tbsp canola or olive oil
- Prepare 2 lbs beef sirloin, thinly slices
- Make ready 1 tsp onion powder
- Take 8 oz mushrooms, sliced
- Get 2 medium zucchini, sliced
- Make ready 1 tsp minced garlic
- Make ready 2 (14 1/2 oz) cans diced tomatoes
- Make ready 1 tsp salt
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp black pepper
Add the angel hair pasta into the pan. Add the tomatoes, garlic powder and onion powder to the pan. With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida The Recipe: A nontraditional take on angel hair pasta, this creamy miso pasta with Brussels sprouts from Love & Lemons will shake up your weeknight meal routine.
Steps to make Angel Hair Pasta with Beef & Veggies:
- Cook pasta according to pkg directions. Drain.
- Heat oil in large skillet over medium high heat until hot. Cook the beef seasoned with onion powder in skillet. Stir continually, just until beef is slightly pink, about 5 minutes.
- Add mushrooms, zucchini, & garlic to beef mixture. Sauté until vegetables are crisp tender, about 5-7 minutes.
- Add tomatoes. Cook until tomatoes are heated through. Stir in salt, oregano, & black pepper.
- Place equal portions of pasta on 6-8 serving plates. Spoon portions of beef mixture over pasta & toss lightly.
With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida The Recipe: A nontraditional take on angel hair pasta, this creamy miso pasta with Brussels sprouts from Love & Lemons will shake up your weeknight meal routine. It's a creamy dish, thanks to a sauce made with miso, lemon, and cashews. Add sautéed Brussels sprouts to give the meal more depth and to keep you satisfied. The Hero Ingredient: The miso paste is what gives this dish its unique.
So that’s going to wrap this up with this special food angel hair pasta with beef & veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
