Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef broth soup (liquid only). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Broth Soup (Liquid only) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Broth Soup (Liquid only) is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook beef broth soup (liquid only) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Broth Soup (Liquid only):
- Make ready 32 oz Beef Broth
- Take 21 oz Cream of Mushroom Soup
- Prepare 4 Beef Bouillon Cubes
- Take 1.5 oz Crock Pot brand Savory Pot Roast Seasoning Mix
- Prepare 4 Tbs Minced Onion Seasoning
- Get to taste Salt and Pepper
Beef Broth Soup (Liquid only) Daphanie Blountstown, Florida. I'm on a liquid diet and have been trying new things. This is one of the recipes I made. Add the turnip and tomatoes, and cook for another minute, still stirring.
Instructions to make Beef Broth Soup (Liquid only):
- Combine all ingredients.
- Fill empty Cream of Mushroom soup cans with hot tap water and add to mixture.
- Stir to combine everything together.
- Bring to boil.
- Turn burner down and let simmer 1 hour stirring occasionally.
- Enjoy!
This is one of the recipes I made. Add the turnip and tomatoes, and cook for another minute, still stirring. A lot of people confuse beef broth with beef stock, but these two aren't the same. Beef stock is a very clear liquid obtained after cooking or simmering beef but not necessarily meat. It doesn't have much flavor to it because it isn't seasoned with much but salt.
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