Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, betty crocker beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Betty Crocker Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Betty Crocker Beef Stroganoff is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have betty crocker beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Betty Crocker Beef Stroganoff:
- Make ready 1 1/2 lbs sirloin steak
- Prepare 1 large onion diced
- Make ready 2 garlic cloves chopped fine
- Prepare 1 1/2 cups Beef Broth
- Prepare 1/2 tsp salt
- Get 1 tsp Worcestershire sauce
- Get 8 oz fresh mushrooms sliced
- Make ready 12 oz Sour Cream
- Take 1/4 cups butter
- Get 1/4 cups flour
- Prepare 3 cups cooked Egg Noodles
Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat.
Instructions to make Betty Crocker Beef Stroganoff:
- Cut meat into 1/2in. cubes set aside.
- Melt butter in skillet, add mushrooms, onions, and garlic. Sautee in saucepan until onions are cooked thoroughly. Empty onion mixture into bowl.
- In same saucepan cook meat until Browned. Add 1 cup of beef broth. Add the salt and Worcestershire sauce bring to a boil. Add lid and simmer 15 minutes.
- Add flour into the other 1/2 cups of beef broth and add to beef mixture. Add in the onion mixture, stirring constantly. Boil And stir one minute. Add sour cream stirring until hot. Serve over noodles.
Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat. Feel free to swap in other mushrooms, like shitake, instead of white button mushrooms, to add a depth of. Cook beef in same skillet until brown. Sauted beef in creamy sauce is comfort in a dish.
So that’s going to wrap it up for this special food betty crocker beef stroganoff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
