Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef tapa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Tapa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Tapa is something which I’ve loved my entire life.
Among the most popular Korean-style BBQ dishes is the grilled beef bulgogi dish that is. prepared out of thin slices of marinated beef along with garlicky, sweet and salty sauce Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying. Tapa is usually fried and is best served with vinegar.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef tapa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tapa:
- Prepare 1/4 Beef Sirloin
- Prepare 5 tbsp soy sauce
- Prepare 1 tsp sugar
- Take 1 pinch salt
- Take 2 cloves garlic
Beef tapa is almost always served with rice, and is traditionally topped with a fried egg, just like Thai phat kaphao. Beef tapa is traditionally served as a breakfast, but is also popular these days as an any-time 'street food.' Beef tapa is cured and marinated beef, although other kinds of meat such as pork, mutton, chicken, venison, and even horse meat, yet the beef version is the most famous variant in the Philippines. En masse, beef tapa is a harmonious combo of salty, sour, sweet, and umami taste that would suit any gastronomical preference! Beef Tapa marinated in fish sauce, brown sugar, and fresh garlic.
Instructions to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
En masse, beef tapa is a harmonious combo of salty, sour, sweet, and umami taste that would suit any gastronomical preference! Beef Tapa marinated in fish sauce, brown sugar, and fresh garlic. This Kapampangan delicacy is easy to prepare, freezable, and makes a great all-day breakfast meal! Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique.
So that is going to wrap it up for this exceptional food beef tapa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
