Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak stuffed garlic bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steak Stuffed Garlic Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Steak Stuffed Garlic Bread is something which I have loved my whole life. They’re nice and they look fantastic.
Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined.
To begin with this recipe, we have to first prepare a few components. You can cook steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak Stuffed Garlic Bread:
- Prepare 3 tbsp Canola oil
- Get Rib-eye Steak
- Prepare 1/2 tbsp Ground Black Pepper
- Make ready 3/4 tbsp Kosher Salt
- Get 2 tbsp Unsalted Butter
- Make ready 2 Cloves Garlic (smashed)
- Get 2 sprigs Rosemary
- Take 1 Baguette
- Prepare 4 tbsp Melted Butter
- Take 2 tbsp Chopped Garlic
- Get 2 tbsp Grated Parmesan Chees
- Make ready 2 tbsp Chopped Parsley
Brush the garlic butter mixture evenly on top of the baguette slices. Spoon half of the steak-onion mixture into the bread bowl; top with half of the cheese, then half of the croutons. Layer with the remaining steak-onion mixture, croutons and cheese. Once the steaks are completely cool, stuff the hollowed out baguett with the steak.
Steps to make Steak Stuffed Garlic Bread:
- Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
- Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
- Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
- In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
- Place in oven and cook for 15 - 20 minutes depending on your preference.
- Remove and slice into 1 inch pieces. ENJOY!
Layer with the remaining steak-onion mixture, croutons and cheese. Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic. Parmesan cheese, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguett.
So that’s going to wrap it up with this exceptional food steak stuffed garlic bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
