English Cottage Pie
English Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, english cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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English Cottage Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. English Cottage Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have english cottage pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make English Cottage Pie:
  1. Make ready 1 kg King Edward Potatoes
  2. Take 500 grams Lean Steak Mince Meat
  3. Take 6 tbsp Milk
  4. Prepare 3 White Mushrooms
  5. Make ready 2 tbsp Butter
  6. Make ready 1 Green Bell Pepper
  7. Make ready 1 Carrott
  8. Prepare 1 clove Garlic
  9. Take 1/2 Red Onion
  10. Take 400 ml Beef Stock
  11. Prepare 100 grams Grated Cheese

Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato.

Steps to make English Cottage Pie:
  1. Preheat oven to No 5
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
  3. Chop onion, mushroom, pepper & carrotts, crush garlic
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
  7. Place on middle oven shelf for 30 mins until surface is golden brown

Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Melt the butter in a pan on a medium heat. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well.

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