Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak marsala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the. Make the sauce while the steak is cooking.
Steak marsala is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Steak marsala is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have steak marsala using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steak marsala:
- Get 2 filets of beef trimmed 6 to 8 oz each
- Make ready 8 oz idaho potatoes
- Make ready 1/2 cup marsala, or madeira cooking wine
- Get 1/4 c softened butter
- Take 1 c beef stock or broth, stock preffered
- Prepare 4 oz baby bella mushroom sliced thick
- Make ready 1/2 c half and half
- Take to taste salt and pepper
- Take 1 bag baby spinach, stems removed
- Make ready 2 cloves garlic minced
- Take olive oil
Place steaks in hot skillet and immediately turn down the heat to medium high. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm. Sirloin steaks take the place of veal in this classic Italian-style Marsala dish. It is further beefed up with the addition of hearty mushrooms to the delicious sauce.
Instructions to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
Sirloin steaks take the place of veal in this classic Italian-style Marsala dish. It is further beefed up with the addition of hearty mushrooms to the delicious sauce. If you want to splurge, substitute strip steaks for the sirloin. Aside from the requisite Marsala wine, the key to this recipe is using a thick cut of steak. Classic comfort meets easy elegance with this steak Marsala.
So that is going to wrap this up with this special food steak marsala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
