Creamy Steak & Mushroom Rigatoni
Creamy Steak & Mushroom Rigatoni

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy steak & mushroom rigatoni. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Steak & Mushroom Rigatoni is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Steak & Mushroom Rigatoni is something which I have loved my entire life. They are fine and they look wonderful.

Creamy Swiss Steak "When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make." This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. It has so much flavor, you will want to eat it with a spoon. Add cream to the skillet; cook and stir until smooth.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
  1. Take 8 oz Rigatoni - cooked to package directions
  2. Prepare 1 lb ribeye steak - cut to 3/4" cubes
  3. Prepare 8 oz button mushrooms - sliced
  4. Make ready 1 small onion - finely diced
  5. Prepare 3 tbs olive oil - divided
  6. Make ready 2 tbs unsalted butter - divided
  7. Get 1 tbs minced garlic
  8. Take 1 1/2 cup beef broth
  9. Take 1 (12 oz) can evaporated milk
  10. Make ready to taste salt and pepper

One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce.

Steps to make Creamy Steak & Mushroom Rigatoni:
  1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
  2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
  3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
  4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
  5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
  6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce. We love steak at our house and these recipes are also our favorite! Skillet Garlic Butter Herb Steak and Potatoes, Lemon Garlic Butter Herb Flank Steak, or this Grilled Flank Steak with Avocado Corn Salsa! HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting.

So that’s going to wrap it up with this special food creamy steak & mushroom rigatoni recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!