Texas toast brisket sandwich
Texas toast brisket sandwich

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, texas toast brisket sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Texas toast brisket sandwich is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Texas toast brisket sandwich is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have texas toast brisket sandwich using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Texas toast brisket sandwich:
  1. Get Leftover pot roast or brisket
  2. Make ready Barbecue sauce
  3. Prepare Coleslaw
  4. Make ready 2 slices Texas toast

Slice leftover meat drizzle bbq sauce on top and heat in microwave. Brisket Sandwiches with juicy, flavor exploding, melt in your mouth barbecue brisket piled on cheesy toasted buns with crunchy, light coleslaw - drool - will be your go-to company meal! They're super easy to make in the slow cooker, completely customizable, make ahead friendly and the brisket reheats beautifully! Mix together all the spices in a bowl.

Steps to make Texas toast brisket sandwich:
  1. Slice leftover meat drizzle bbq sauce on top and heat in microwave
  2. In a toaster oven place Texas toast for 2 min at 350
  3. Remove toast and place brisket on top. Add 2 spoons of coleslaw and enjoy. You can eat it with baked beans,corn

They're super easy to make in the slow cooker, completely customizable, make ahead friendly and the brisket reheats beautifully! Mix together all the spices in a bowl. For the Texas toast: Heat a cast-iron griddle pan over medium-high heat. To prepare the brisket: Mix together the spices in a small bowl. Smear some barbecue sauce on Grilled Texas Toast, top with brisket and Pickled Red Onions.

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