Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pot Roast is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have pot roast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Take 4 lb Beef Chuck Roast
- Take 1/2 cup Flour
- Make ready 3 slice Carrots
- Get 3 Potatoes
- Prepare 1 dash Salt an Pepper
- Get 1 slice Onion
- Prepare 2 slice Stalks Celery
- Make ready 1 cup Mushrooms sliced
- Take 1 cup Beef Broth
While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Heat a casserole pot on the hob over medium high heat. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
Steps to make Pot Roast:
- Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
- Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
- Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best for you! Method First rub the inside of the chicken with salt and pepper and a little butter. Then place the onion stuck with the cloves inside the chicken and rub some butter and seasoning over the outside.
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