My Shepherds Pie
My Shepherds Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my shepherds pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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My Shepherds Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Shepherds Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my shepherds pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Shepherds Pie:
  1. Take 10 3/4 can cream of mushroom soup
  2. Prepare 1 lb ground beef (or ground turkey)
  3. Prepare 1 can corn kernels, drained
  4. Prepare 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
  5. Take 1/2 cup onion, chopped
  6. Get 1 tsp garlic powder (or more or less, to taste)
  7. Prepare 1 salt (to taste)
  8. Make ready 1 pepper (to taste)

Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality. First things first, let's see what we're working with here. Put quite simply, here in the UK: Cottage Pie = Beef Shepherd's Pie = Lamb.

Steps to make My Shepherds Pie:
  1. brown / cook the ground beef and onion together, then drain the grease and return to pan
  2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
  3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
  4. spoon the meat / soup mixture into the bottom of a casserole dish
  5. pour the drained can of corn onto the meat mixture
  6. spoon the mashed potatoes on top of the corn and meat
  7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
  8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
  9. enjoy!

First things first, let's see what we're working with here. Put quite simply, here in the UK: Cottage Pie = Beef Shepherd's Pie = Lamb. If you're after a Cottage Pie Recipe, then do check out my Mum's Traditional Cottage Pie. How to make Shepherd's Pie Filling (quick summary). Add lamb to a large skillet and fry until browned.

So that is going to wrap it up for this special food my shepherds pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!