Venison pot roast
Venison pot roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, venison pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Venison pot roast is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Venison pot roast is something which I have loved my entire life.

Check Out our Selection & Order Now. If that is the case, then you would want to have the ultimate pot roast Method First of all wipe the venison joint with kitchen paper and season the surface with salt and freshly milled pepper. Now heat up the oil and butter together in the casserole and when it is foaming hot add the meat to brown on all sides with the carrot and onion alongside it to brown as well. Put roast in a small roasting pan with some onion under roast and some around it.

To begin with this particular recipe, we must first prepare a few components. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Venison pot roast:
  1. Take 1/3 cup all purpose flour
  2. Prepare 1 tsp dried basil leaves
  3. Prepare 1/2 tsp dried thyme leaves
  4. Prepare 1/2 tsp salt
  5. Get 1/4 tsp pepper
  6. Take 3 tbsp vegetable oil
  7. Take 1 10 1/2 oz. condensed french onion soup
  8. Get 1/2 cup beef broth
  9. Take 1 bay leaf
  10. Take 1 large potato,cut into.1' cubes
  11. Take 4 carrots,cut into 2' pieces
  12. Take 2 celery,cut into 2".pieces
  13. Prepare 3 lb venison

For spaetzle, beat eggs and salt in a medium bowl. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings.

Instructions to make Venison pot roast:
  1. Preheat oven to 350°
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. Meanwhile, season the venison, heat the vegetable oil in a heavy frying pan and brown the meat. Depending on its thickness, it may take a little longer or shorter, so keep checking it and make sure it doesn't overcook. Make small incisions evenly across the venison and insert a garlic piece or rosemary sprig in each hole.

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