Spicy Pepper Steak
Spicy Pepper Steak

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy pepper steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Spicy Pepper Steak is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Pepper Steak is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Pepper Steak:
  1. Make ready Sirloin steak, cut in thin strips
  2. Make ready Green pepper, cut in thin strips
  3. Take Red bell pepper, cut in thin strips
  4. Get Yellow or white onion, cut in thin strips
  5. Get Soy sauce
  6. Take Hot pepper jelly OR Asian sweet chili sauce
  7. Prepare Sesame oil
  8. Prepare Smoked garlic powder
  9. Take Smoked paprika
  10. Make ready Ground corriander
  11. Get Sriracha hot sauce
  12. Take McCormick brand Montreal steak seasoning
  13. Take Cayenne pepper
  14. Prepare Beef broth
  15. Take Cornstarch, mixed with a little water to create a slurry for thickening

In a bowl combine soy sauce, garlic, paprika, ginger, and oil. Add the beef to bowl and stir to coat. Recipe by J e l i s a. Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it.

Steps to make Spicy Pepper Steak:
  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
  2. Slice beef in same size pieces as veggies.
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
  4. Let beef marinate for 30 minutes or more.
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
  6. Add peppers, onions, and broth.
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
  9. Serve over cooked rice.

Recipe by J e l i s a. Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Repeat twice more, with the remaining beef, and set the cooked beef aside. It is a curative item that restore Link 's Heart Containers by refilling seven Heart Containers.

So that’s going to wrap this up with this special food spicy pepper steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!