Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moms Stuffed steak Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moms stuffed steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty.
Moms Stuffed steak is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Moms Stuffed steak is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moms Stuffed steak:
- Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Get 1 1/2 large onion diced
- Make ready 8 cloves garlic minced
- Get As needed Veg. Oil for browning/sautéing
- Get 1/2 cup flour for rolling meat
- Prepare 6 cans tomato soup
- Take to taste Salt & pepper
- Get To taste Basil & parsley minced
- Make ready As needed Butcher twine for tying
- Make ready 12 oz bag of egg noodles cooked
- Make ready 1/2 stick Butter for noodles
Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.
So that is going to wrap it up for this special food moms stuffed steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
