Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, taco truck tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Taco Truck Tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Taco Truck Tacos is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook taco truck tacos using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taco Truck Tacos:
- Make ready Steak (Pick 1)
- Make ready 2 lb Flank Steak
- Make ready 2 lb Skirt Steak
- Make ready 2 lb Boneless Chuck Steak
- Make ready 2 lb Top Round Steak
- Take Marinade
- Make ready 1/4 cup Vegetable Oil
- Make ready 1/2 cup Red Wine Vinegar
- Prepare 1/3 cup Lime Juice
- Take 1/3 cup Orange Juice
- Prepare 1 cup Water
- Make ready 3 clove Crushed Garlic
- Prepare 1 tbsp White Pepper
- Get 1 1/2 tbsp Sea Salt
- Take 1 tbsp Ground Cumin
- Make ready 1 tbsp Chili Powder
- Take 1 tbsp Mexican Oregano
- Get 1/4 tsp Ground Cloves
- Make ready 1 medium Orange Sliced
- Get 1 White Onion Sliced
- Prepare 1/4 bunch Cilantro chopped (Stemless)
- Make ready 1 tbsp Molasses (Optional for flavor)
- Get 1 tbsp Worcestershire sauce (Optional for flavor)
- Take Tortillas
- Prepare 25 Corn Taco Tortillas
- Prepare Taco Toppings
- Make ready 1/2 bunch Cilantro Chopped (stemless)
- Take 1 White Onion Chopped
- Take Taco Sauce/Salsas
- Make ready 1 Chile de Arbol
- Make ready 1 Serrano Verde
- Make ready 1 Serrano chili verde con tomatillos
- Prepare 1 Chile del Barracho
Serve with squeeze of lime, and garnish. Taco Truck Tacos is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. Taco Truck Tacos is something which I have loved my whole life.
Instructions to make Taco Truck Tacos:
- 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
- Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
- Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
- Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
- Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
- Enjoy!!
- Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos
It is easy, it is fast, it tastes yummy. Taco Truck Tacos is something which I have loved my whole life. Find the best Taco Trucks near you on Yelp - see all Taco Trucks open now. Find the best Taco Truck near you on Yelp - see all Taco Truck open now. Big Truck Tacos started with the dream of a rolling kitchen serving Mexican street food with a chef's twist.
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