Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, flavorful pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If that is the case, then you would want to have the ultimate pot roast Flavorful Pot Roast On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. Take it out of the oven when the roast is falling apart and the vegetables will be very tender.
Flavorful Pot Roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Flavorful Pot Roast is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flavorful Pot Roast:
- Take 1 chuck roast about 3 pounds
- Get 1 olive oil
- Get 1 lb carrots, peeled and cut into large chunks
- Get 2 lb potatoes, peeled and cut into large chunks
- Make ready 1 onion, peeled and cut into large chunks
- Get 2 stalks celery, cut into large chunks, optional
- Take 1 cup beef broth
- Take 1 tbsp cornstarch
- Prepare 2 tbsp steak seasoning
- Prepare 1 tbsp salt
- Prepare 1 tbsp dried thyme
- Make ready 1 tbsp dried rosemary
Today, I'm gonna show you how to make a distinctive dish, flavorful pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instructions to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Flavorful Pot Roast On hectic days, this is so quick and easy to prep! Flavorful Pot Roast On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast.
So that’s going to wrap this up for this exceptional food flavorful pot roast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
