Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Cottage Pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cottage Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Get meat mixture
- Get 1 tbsp butter
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 1 lb ground beef
- Get 1 cup onion, chopped
- Prepare 2 tbsp garlic, minced
- Make ready 1 1/2 tbsp dry rosemary
- Take salt
- Prepare 1 tbsp ground cumin
- Prepare 4 tsp worcestershire sauce
- Get 1 tbsp ketchup
- Take 1 tsp cayenne pepper
- Take 1/3 cup all-purpose flour
- Make ready 1 1/2 cup beef broth
- Make ready 1 cup frozen peas
- Get 1 cup frozen carrots
- Prepare potato topping
- Take 6 medium purple potatoes
- Make ready 1 tbsp butter
- Get 1/3 cup heavy cream
- Make ready 1/2 cup pepper jack cheese
- Make ready 1/2 cup cheddar cheese
- Prepare 1 egg, beaten
- Prepare salt
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Instructions to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.
So that is going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
