Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pot roast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pot Roast is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook pot roast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Get 1 good sized Chuck Roast
- Get 1 can cream of mushroom soup
- Take 1 can beef broth
- Get 1 envelope ranch dip mix
- Prepare 1 water
- Prepare salt, pepper, garlic powder
Heat a casserole pot on the hob over medium high heat. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.
Instructions to make Pot Roast:
- Warm a pot with a bit of oil in bottom.
- Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
- Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
- Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.
Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
So that’s going to wrap it up for this special food pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
