Crock Pot Street Tacos
Crock Pot Street Tacos

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock pot street tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Street Tacos will be a hit with your entire family. Learn how to make street tacos for an easy and delicious dinner idea perfect for busy weeknights. Crock Pot Street Tacos We love tacos around here and Crockpot Carne Asada does not disappoint. Turn crock pot on to high.

Crock Pot Street Tacos is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crock Pot Street Tacos is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crock pot street tacos using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Street Tacos:
  1. Make ready Meat marinade
  2. Prepare 1 1/2 lb Top round thinly sliced steak
  3. Prepare Garlic salt as desired
  4. Take 1 Bay leaf
  5. Make ready 1/2 Onion
  6. Make ready Avocado Pico de gallo
  7. Get 1 Tomatoe
  8. Prepare 1/2 bunch Cilantro
  9. Prepare 1 Avocado
  10. Take 1/4 Purple onion
  11. Make ready 1 Lime
  12. Make ready 1/2 Jalapeño or Serrano chili
  13. Take Garlic salt
  14. Prepare Tortillas
  15. Get 1 Mini corn tortillas 2 per taco"
  16. Make ready 1 1/2 tsp Oil

The beef is cooked low and slow and becomes super tender in a over many hours. Beyond flavorful, the shredded flank steak can be used in tacos or enchiladas. There is almost nothing more simple than this Crock Pot Chicken Taco recipe. With as easy as it all is, the results are just so tasty!

Steps to make Crock Pot Street Tacos:
  1. Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
  2. Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
  3. Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
  4. In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos

There is almost nothing more simple than this Crock Pot Chicken Taco recipe. With as easy as it all is, the results are just so tasty! They are reminescent of an authentic Mexican street taco. And, it's a huge bonus that these can be wrapped up and taken on the go. Tacos: Place the roast into a crock pot.

So that is going to wrap this up with this special food crock pot street tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!