Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flank steak tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Flank Steak Tacos Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too. Season with cumin, chipotle powder, salt and freshly ground black pepper.
Flank Steak Tacos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Flank Steak Tacos is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak Tacos:
- Make ready 1 Flank Steak, trimmed
- Take 1 Tbsp Chili Powder
- Take 2 tsp Grated Lime Rind
- Make ready 1/2 tsp Sea Salt
- Prepare 1/2 tsp Chipotle Seasoning
- Get 1/4 tsp fresh cracked Black Pepper
- Make ready Juice of 1/2 Lime
Thinly slice, and chopped into pieces if desired. Place in warm or fried corn tortillas and served with your favorite taco toppings. Flank Steak Tacos are perfect for those nights when you want a flavorful, protein-packed meal without a lot of fuss. Citrus flavors and garlic, plus a little heat and a little sweet all add up to a winning recipe!
Steps to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.
Flank Steak Tacos are perfect for those nights when you want a flavorful, protein-packed meal without a lot of fuss. Citrus flavors and garlic, plus a little heat and a little sweet all add up to a winning recipe! Pull the steak out of the mojo marinade and season the steak on both sides with salt and pepper. Flank steak or skirt steak are both fantastic for tacos and best when cooked to medium rare. Topping them off with a fresh pico de gallo and guacamole or sour cream just puts these babies over the top.
So that is going to wrap this up with this exceptional food flank steak tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
