Ginger pork steak (Shougayaki in JPN)
Ginger pork steak (Shougayaki in JPN)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork steak (shougayaki in jpn). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger pork steak (Shougayaki in JPN) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ginger pork steak (Shougayaki in JPN) is something that I’ve loved my whole life.

Ginger pork steak (Shougayaki in JPN) I often cook the steak when pork is cheap. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Marinate pork with sake, soy sauce, and ginger.

To begin with this recipe, we have to prepare a few ingredients. You can cook ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
  1. Take 400 g Pork
  2. Get 2 tbsp Soy sauce
  3. Take 2 tsp sugar
  4. Make ready 2 tbsp sake or white wine (if you have)
  5. Make ready 1 tsp fresh ginger juice
  6. Take 1 dash salt
  7. Take 1 dash pepper
  8. Prepare 1 tbsp salad oil

NOTE: marinated meat burn easily, it's important to work quickly. Method for Shougayaki - Japanese Ginger Pork. Marinate pork with sake, soy sauce, and ginger. In a bowl mix ginger, soy sauce, Sake, and Mirin.

Steps to make Ginger pork steak (Shougayaki in JPN):
  1. Season with salt and pepper.
  2. Pour the oil in the pan and grill the pork both sides.
  3. Mix Seasoning and add to pan
  4. Completed when the sauce is boiled

Marinate pork with sake, soy sauce, and ginger. In a bowl mix ginger, soy sauce, Sake, and Mirin. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Add the ginger sauce to the pan and cook for a minute to coat the meat with the.

So that is going to wrap this up with this exceptional food ginger pork steak (shougayaki in jpn) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!