CARBONARA sauce
CARBONARA sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carbonara sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

CARBONARA sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. CARBONARA sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook carbonara sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make CARBONARA sauce:
  1. Take 1/4 kg beef bacon / beef stripes
  2. Make ready 2 tbsp butter
  3. Get 1-2 meduim size white onion
  4. Take 1 medium size bell pepper (green)
  5. Take 2-3 cups cooking cream
  6. Prepare 1 cup grated cheese / parmesan
  7. Take dried basil
  8. Take 3 small cans evaporated milk

It's a creamy combination of eggs and cured pork that coats the pasta with its perfectly silken texture. While it might sound heavy and rich, it somehow leaves you feeling light. DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together.

Instructions to make CARBONARA sauce:
  1. In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes.
  2. Add evap milk and cooking cream, let it simmer.
  3. Add cheese and dried basil.

DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together. Mix all together and bring to boil. Carbonara Sauce is an old family favourite and even older Italian classic. Although it seems to have been created during the second world war.

So that’s going to wrap this up for this exceptional food carbonara sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!