Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mississippi style pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read customer reviews & Find best sellers. Buy Slow Cookers - We carry all Type, Capacity and Style options! It involves a seemingly strange combination of seasoning packets, butter, and pepperoncini peppers, which transform into a spicy, tangy sauce as they cook. Mississippi Pot Roast is very flavorful, nicely seasoned and fork tender - and I think it's a great option for a game day gathering, or a easy family meal.

Mississippi Style Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mississippi Style Pot Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Prepare 2-3 lb beef roast (I prefer sirloin tip)
  2. Take 2 tbsp olive oil
  3. Make ready to taste pepper
  4. Take 1 stick unsalted butter
  5. Take 1 package dry au jus gravy mix
  6. Get 1 package dry ranch dressing mix
  7. Make ready 5-6 peperoncini peppers
  8. Prepare 1/8 cup peperoncini brine
  9. Make ready All purpose flour (for the gravy)

They are nice and they look wonderful. Mississippi Style Pot Roast is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. Mississippi Style Pot Roast step by step.

Steps to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

To begin with this particular recipe, we have to first prepare a few ingredients. Mississippi Style Pot Roast step by step. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides. Add the seared roast to your slow cooker, fat side up. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.

So that is going to wrap it up with this exceptional food mississippi style pot roast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!