Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cottage Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Check Out Cottage Pie Recipes on eBay. Fill Your Cart With Color today! Make sure the pie is completely cold, then cover it well with cling film and freeze.
To get started with this recipe, we have to prepare a few components. You can have cottage pie using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Take 3 tbsp. olive oil, divided
- Prepare 1 tbsp. butter
- Prepare 1 lb. ground beef
- Make ready 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Prepare 1 tbsp. tomato paste
- Make ready 1 tbsp. Worcestershire sauce
- Take 1/2 tsp. each salt, pepper, dried rosemary
- Make ready 1/4 tsp. dried thyme
- Get 3 tbsp. all purpose flour
- Prepare 1 1/2 cups unsalted beef broth
- Take 1 1/2 cup frozen peas and carrot mixture
- Make ready 3 cups already prepared mashed poatoes
- Take 1/2 cup sharp cheddar cheese
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Instructions to make Cottage Pie:
- In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil.
- Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high.
- Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies.
- Preheat the oven to 375°F. Grease a 8x8" baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving.
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Put the mince mixture in a baking dish and spoon the mash over the top. Heat the oil in a large frying pan over medium high heat.
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