Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sirloin steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sirloin Steak is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sirloin Steak is something which I have loved my entire life. They are nice and they look wonderful.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pat the steaks dry with kitchen paper, and season with salt and pepper.
To begin with this particular recipe, we must prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak:
- Prepare 2.5 lbs beef top sirloin steak
- Get As needed, seasoned meat tenderizer and pepper
- Make ready As needed, a little olive oil and a dap of butter
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name.
Steps to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. Ideal for grilling and frying, you should always rest it before eating to avoid chewiness.
So that’s going to wrap this up for this special food sirloin steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
