Crock Pot Roast
Crock Pot Roast

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crock Pot Roast is something which I’ve loved my whole life.

Read customer reviews & Find best sellers. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast. As the pot roast cooks, it's important to peek in from time to time, ensuring that all the liquid hasn't evaporated.

To get started with this particular recipe, we have to first prepare a few components. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast:
  1. Prepare 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Take 4 Tbsp Beef Soup Base
  3. Take 1 1/2 Tbsp Thyme
  4. Make ready 1 Tsp Garlic Salt
  5. Make ready 1 Tsp Onion Powder
  6. Prepare 1 Tsp Pepper
  7. Make ready 5 Dashes Salt
  8. Take 1 Pkg Onion Soup Mix
  9. Make ready 3-3 1/2 cups Water

Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner.

Steps to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. This pot roast in the crockpot is simply perfection. It should be illegal to eat a roast without proper oven-baked roast potatoes! Also, they usually use a brisket cut of beef - which works better for pulled beef style.

So that is going to wrap it up for this special food crock pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!